Leg of Lamb
On pasture from birth to harvest, our sheep are a hardy crossbreed. They thrive on the lush, spring water nourished clover found in the rolling pastures. The meat is melt-in-your-mouth tender with a rich mouthfeel.
Pick up is at the Marin Coast Ranch in Tomales at designated time or by appointment. You will be contacted after placing your order to schedule a time.