Beef Share - AVAILABLE NOW

Born and grazed in the lush coastal West Marin pastures! 

Fill your freezer with locally sourced beef! Below is your "out the door" price - no additional harvest/cut/wrap fees and the price includes vacuum sealed cuts. Dry aged two weeks. Discounts available if paying by cash or check. 

Volume Options:

• Half Beef $2300 = approximately 200 pounds needing about 8 cu ft of freezer space
• Quarter Beef $1350 = approximately 100 pounds needing about 4 cu ft of freezer space
• 1/8th Beef $700 = approximately 50 pounds needing about 2 cu ft of freezer space. No guarantees on types of cuts you receive or percentage from each category. It will be random assignment of approximately 20% steaks, 20% roasts, 20% misc. (short ribs, shanks, carne asada, bones, etc.), and 40% ground beef. 
• 1/16th Beef $385 =  approximately 25 pounds of mixed cuts. No guarantees on types of cuts you receive or percentage from each category. It will be random assignment of approximately 20% steaks, 20% roasts, 20% misc. (short ribs, shanks, carne asada, bones, etc.), and 40% ground beef. 

PLEASE NOTE we will do our best to split all the meat equally between shares. However, for some cuts, may only have one or two per beef and these will be randomly distributed between the shares. 

 The process:

1. Deposit (10%) due now.
2. When the meat is ready, we will shoot you an email with an invoice for the balance due and to schedule pick up or shipping!

Enjoy a freezer full of beef raised on a ranch with regenerative land management priorities and gain the benefits of grassfed healthy fats in your diet!

No freezer? No problem! Check out this freezer from Lowe's - an 1/8th beef will fill about half.