Born and grazed in the lush coastal West Marin pastures! With the spring fed grass at Marin Coast Ranch, we are fortunate to be able to harvest beef all year round.
Fill your freezer with locally sourced beef!
- Purchase your whole, half or quarter from Marin Coast Ranch (email us at MarinCoastRanch@gmail.com for a check/cash payment discount). $150 deposit and balance is due at harvest.
- We will help you choose the cut/wrap shop that makes the most sense based on your location.
- We will schedule harvest with processor on your behalf and notify you of an estimated pick up date.
- Cut/wrap shop will call you about any special instructions (specific cuts you want, etc.).
- Pick up your beef! (half beef needs about eight cubic feet of freezer space)