Beef Share

We are excited to announce that we have sold out of whole, half and quarter beef shares for spring 2025! We will open up 1/8th and 1/6th shares for purchase when we restock later this year. Thank you to all of our amazing customers! If you are interested in learning about future beef share availability, please sign up for our e-newsletter here. 

Beef Shares

Born and grazed in the lush coastal West Marin pastures! 

Fill your freezer with locally sourced beef! Below is your "out the door" price - no additional harvest/cut/wrap fees and the price includes vacuum sealed cuts. Dry aged 2-3 weeks. Discounts available if paying by cash or check. 

Please email us at marincoastranch@gmail.com in advance with any questions. Pick up is at the ranch in Tomales or we can delivery locally. We do not ship shares larger than 1/16th.

SAMPLE CUT LIST FOR 1/8th BEEF HERE

Volume Options:

• Half Beef $2300 AVAILABLE MARCH 2025 = approximately 200 pounds needing about 8-10 cu. ft. of freezer space 
• Quarter Beef $1350 AVAILABLE MARCH 2025 = approximately 100 pounds needing about 4-5 cu. ft. of freezer space
• 1/8th Beef $700 AVAILABLE MARCH 2025 = approximately 50 pounds needing about 2 cu. ft. of freezer space. 
• 1/16th Beef $385 AVAILABLE MARCH 2025 =  approximately 25 pounds of mixed cuts needing about 1 cu. ft. of freezer space (about the size of a plastic milk crate).
• Micro-Share $175 AVAILABLE MARCH 2025 = approximately 12 pounds of a variety of cuts (steaks, roasts, loin cuts, rib cuts, etc.). Perfect for someone wanting to try their hand at cooking a variety of different cuts! CLICK HERE FOR MICRO-SHARE DETAILS

PLEASE NOTE we will do our best to split all the meat equally between shares. However, some cuts may only have one or two per beef and these will be randomly distributed between the shares. For example, there are only two tri-tips per beef. If you order a 1/4 share, there is a chance you will not get a tri-tip. 

CUT BREAK DOWN: A typical beef will yield approximately 20% steaks, 20% roasts, 20% misc. (short ribs, shanks, carne asada, bones, etc.), and 40% ground beef. 

STORAGE: Frozen meat will stay safe to eat indefinitely, but quality is affected after one year of storage. The amount of space needed can depend on how you choose to organize it and how many cuts are irregular shapes, but a rule of thumb is 1 cu. ft. per 25-35 lbs of meat. 

Enjoy a freezer full of beef raised on a ranch with regenerative land management priorities and gain the benefits of grassfed healthy fats in your diet!

No freezer? No problem! Check out this freezer from Lowe's - an 1/8th beef will fill about half.