Beef Share

Born and grazed in the lush coastal West Marin pastures! With the spring fed grass at Marin Coast Ranch, we are fortunate to be able to harvest beef all year round. 

Fill your freezer with locally sourced beef! 

The process:

1. Purchase your whole, half or quarter from Marin Coast Ranch (email us at MarinCoastRanch@gmail.com for a check/cash payment discount). $150 deposit and balance is due at harvest. 
2. We will schedule harvest and notify you of an estimated pick up date.
3. Pick up your beef from the butcher shop! (half beef needs about eight cubic feet of freezer space)