50 Pounds of Grass Fed and Finished Beef 

Cuts and pounds per cut will vary slightly between shares. This is an average cut list. 

Cut Name	Approx. Package Size	Approx. Lbs Included
Carne Asada	1 lb package	2
Chuck (Roast, Chuck Eye Steaks, Denver Steaks)	varies	3
Fajitas/Stir Fry	1 lb package	2
Filet Mignon/Filet Tail	1/4 lb package	1
Flap/Bavette	1/4 lb package	0.5
Flat Iron	3/4 lb package	0.75
Ground Beef	1 lb package	20
London Broil	2-3 lb package	2.5
Misc Cut (Brisket, Picanha, Tri-Tip, etc.)	varies	2.5
Roasts	2-3 lb package	2.5
Shank	1 lb package	3
Short Ribs (English or Flanken)	1 lb package	2
Soup/Marrow Bones	2-4 lb package	4
Steaks: Rib, Loin & Plate	.5-1.25 lb package	5.25
Stew/Kabob Meat Cubed	1 lb package	2