Lamb Share

Born and grazed in the lush coastal West Marin pastures! We harvest in early summer when the grass is still tender. Because of the seasonality, if you are interested in a lamb share, we recommend contacting us in late winter or early spring to get on the list! 

Fill your freezer with locally sourced lamb!

Email us at CaliforniaNaturalFarmer@gmail.com to get on the 2023 waitlist! 

The process:

1. Purchase your whole or half lamb from Marin Coast Ranch (email us at CaliforniaNaturalFarmer@gmail.com for a check/cash payment discount).
2. We will help you choose the cut/wrap shop that makes the most sense based on your location. 
3. We will schedule harvest with processor on your behalf and notify you of an estimated pick up date.
4. Cut/wrap shop will call you about any special instructions (specific cuts you want, etc.).
5. Pick up your meat! (a whole lamb needs about two cubic feet of freezer space, the inside of a milk crate is a little larger than one cubic foot)