Steaks

Grilled or pan fried, these steaks are filled with mouth-watering flavor! Pick your favorite cut! Dry aged and vacuum sealed. 

Package sizes vary; size shown is an estimate. 

• Ribeye: Bone in and juicy! Rich, buttery flavor. This cut is a meat lovers favorite!
• New York Steak: The good ole New York Steak is a go to steak for all - whether you are grilling or pan frying, this steak is a favorite! A dash of salt to enhance the flavor and your dinner is ready!
• Picanha: Rich and flavorful steak with fat cap attached! This makes it tender and juicy - as an added bonus, incredibly easy to prepare! Fire up the grill and get ready to learn why this cut is one of our favorites when grilling for a crowd! 
• Petite Denver Steak: A hidden butcher's cut gem and a great starting place for someone starting to dabble in cooking steaks due to its versatility and intense marbling. Keep it basic with a hot sear and sprinkling of salt or go as fancy as your experienced grilling heart desires.
• Filet Mignon: One of the most prized cuts! Thick cut and ideal for grilling. Our Angus beef is known for excellent marbling which creates an ultra-tender texture with rich, buttery flavor. 
  
• Sirloin: Thick, flavorful and naturally lean, sirloin is the go to cut for a quick and easy to prepare family meal.
• Flat Iron: One of the most versatile steaks you will find. Perfect for steak recipes such as stir fry or fajitas. The fine marbling will create a juicy and flavorful dish. 
• Hanger Steak: Imagine the richness of a ribeye steak crossed with the melting tenderness of a tenderloin ... and you have the hanger steak!